Dugongs are globally classed as “Vulnerable to Extinction” by the International Union for Conservation of Nature (IUCN) Red List of Threatened Species.
The close association between dugongs and seagrass is likely to have contributed to their status as an endangered species in some parts of the world. As dugongs must often come near to the shore to graze, they are left vulnerable to unfavourable human interactions, including death or injury from vessel strikes. In developed countries, the key threat is often degradation and loss of habitat through coastal development with its associated dredging and pollution, as well as incidental catch by gill net fisheries and damage to seagrass from fishing by trawling.
The situation differs in developing nations: in some areas, dugong hunting still takes place even when it is illegal and a dugong can represent a valuable catch to be sold or to provide protein for communities struggling with insufficient food resources. Incidental catch in artisanal fisheries is another negative impact. Dugongs are often worth more dead than alive, and accidentally catching a dugong in a net can represent a windfall of meat (and money) for a fisher and their family. As the majority of dugong range states are developing nations, effective conservation measures need to take this into account and work the needs of the local population to achieve results2.